Sometimes I come across things I'd like to share, but its often enough that making posts about them would be tedious. So, I added a gadget of links on the side, and I'll update it as they come.
Right now its DIY scriracha sauce, and the hidden freshwater cost of eating meat (and other things), go look.
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Anonymous comments irk me. If you would like to comment but dont have a blogger ID/google+ then simply go in the drop-down menu and select the NAME/URL option. (you dont have to add a url if you dont want to, but a name is appreciated)